All of our pasta dishes are made with homemade sauces and bronze dyed pastas imported from Italy.
Tomato, Basil and Parmesan.
Fettuccine, garlic cream sauce, lemon roasted chicken, green peppers, bacon, crushed red pepper, red onion and Parmesan.
Crispy Italian breaded chicken, house marinara, provolone, basil and Parmesan served with a side of Community Pie spaghetti.
50 layers of fresh super-thin pasta, our homemade Cruze Dairy whole milk ricotta, meaty ragu, fresh basil, fresh mozzarella and parmesan. Served over our homemade marinara sauce.
Pan fried fresh potato dumplings, vodka sauce, peas, Community Pie fennel sausage and green onion.
Fresh Bucatini in our slow cooked homemade meaty ragu.
Crispy eggplant, house marinara, provolone, basil and Parmesan served with a side of Community Pie Spaghetti.
Hand rolled fresh roasted mushroom and ricotta filled tortellini, capers, roasted red peppers, fresh garlic and a sherry mushroom cream sauce.